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The Yoga of Food
by Christina Johnson, RYT
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Think back to your last meal. How heavy was
the weight of the food on your tongue? Could you sense the texture
as it dissolved from solid to liquid and slid down your throat?
We are bombarded by advice about what to eat, yet how much focus
is given to the how of eating? Taking a look at the process of eating
can lead right into the heart of yoga. An ancient science that includes
postures, breathing exercises, meditation, and chanting, yoga was
developed to make us more conscious with our lives and our actions.
One way in which I have become more conscious of how I am living
is through eating mindfully.
Many of us eat prepackaged, processed food. It is convenient to
choose power bars and smoothie blends that have been pieced together
from other foods or to seek out meals that are microwave friendly.
Advice about what to consume is answered by asking what foods provide
particular nutritional value and which properties can be extracted
for optimal health (i.e. beta carotene, vitamin c, proteins, etc.).
What does it mean to become more conscious and live more mindfully
when it comes to making choices around food that nourishes you?
Here are some options:
Sit down to break bread with someone else instead of shoveling your
food alone. Acknowledge the route your food took from its source
to your plate. Thank a higher power for the gift of nourishment.
Invite the nutrients to be absorbed into your own body.
The most direct way to connect with your food is to experience it.
Put down the book, turn off the television, even pause your conversation,
and discover your food. See, savor, sense, salivate over the food
as a whole and let its energy nourish your entire self.
As you unite with the morsel in your mouth, can you be present with
it as it changes form? How often do we wolf down lunch between meetings
or grab a bite in the car, barely even tasting the food? Precious
are the moments when I take the time to feel a blackberry burst
between my teeth and ooze onto my tongue, rolling it around until
the soft pulp becomes liquid and only tiny seeds remain.
Allow this direct experience to be your gifted teacher. What happens
if you focus on how you feel before, during or after you devour
a broiled hot dog or a huge slice of chocolate cake? If you take
the time to savor each bite, noticing how the sensations change
as your digestion kicks in, perhaps your perception of the food
will also shift. Does the hot dog leave you craving for more because
there is little to taste after the grease goes down? Does all of
the chocolate overwhelm your senses as the sugars bombard your taste
buds? Check in with your body the rest of the day after eating.
Has the food given you energy or left you feeling sluggish?
Much like holding a yoga posture, connecting with what you put in
the body requires that you truthfully listen to the body's responses.
Dropping into Downward Facing Dog pose is not just an invitation
for me to stretch my muscles but to savor the sensations that I
uncover. As I receive my body's messages, whether my hamstrings
are tight or my shoulders ache, I can begin to also hear my mind
chattering away, and sometimes I can even open to the feeling of
energy moving within my body. Intentionally taking the time to savor
my food allows me to discover what is going on beneath the surface
as I feel physical sensation, listen to my mental commentary, and
become aware of the energetic response of the food. Sometimes this
truth reveals that my emotions are encouraging me to consume in
ways that don't suite my body. Perhaps I eat two slices of chocolate
cake just because I am angry with my boss or drink carrot juice
because I read it is good for me even when it turns my stomach upside
down.
By cultivating this relationship with your body, you are truthfully
asking yourself what works and what does not. Granted, like most
relationships the process of listening takes time. But take a huge
sigh of relief. By following this diet, we give up the torture of
self-denial and we can mindfully make choices about what to eat!
You learn to trust that your body is safe, intelligent, and does
the best it can under all circumstances. Eating mindfully as a yoga
practice encourages us to live with connection and compassion as
we move toward wholeness. So the next time you pick up your fork,
eat as if your life depended on it!
For further reading: The Yoga of Eating by C. Einstein and Yoga
and the Quest for True Self by S. Cope.
Christina Johnson, RYT is a Certified Kripalu Yoga teacher in
Atlanta, GA. She and Rocky Beeland, RYT will be presenting a workshop,
Eating Yoga, on October 23rd at Jai Shanti Yoga. Food will be prepared
by Saucy Vegetarian. (See website www.JaiShantiYoga.com
for details.)
For more articles on breath and movement visit www.newlifejournal.com
Back
to New Life Journal..
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October/November
2004
Issue
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Business Listings
Your guide to health practitioners
and sustainable businesses in Asheville, NC, Atlanta and Athens,GA, Greenville,
SC and the Southeast
NATURAL HEALING
massage, acupuncturists, energy medicine, herbalists, yoga centers,
natural medicine, healers, alternative therapies, healing workshops
NATURAL FOODS
health food stores, restaurants, nutritionists, whole foods chefs,
natural foods lectures & programs, organic farmers, caterers
MIND & SPIRIT
therapists, churches, workshops, retreat centers, support groups
BUSINESSES
sustainable businesses in the Southeast |
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