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New Life Journal's back issues feature news and practical information on alternative medicine and holistic nutrition, and they are an excellent resource! Take a moment to browse through our selection of natural healing and whole foods articles. Back issues are available for purchase, as well. For more information, contact us.

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Issue Two - Fall 1999
Special Focus: Whole Foods

Features:
Do You Know What You're Eating?
by Barbara Webster- Genetically Engineered Foods & Your Health

What Nature Intended
by Jenifer Lapidus- Traditional Flemish sourdough bread

Sprout Your Own Greens
by Elizabeth UR - The basics of sprouting

Ayurvedic Nutrition
by Eric Larsen- Ancient Indian insights into body type and diet

Learning from the Food Master
by Erin Everett - An enlightening day with the author of Healing with Whole Foods, Paul Pitchford

Food Artistry
by Mary Geitner - Hector Diaz's decadent masterpieces are a totally organic experience

 

Departments:
Whole foods nutrition
by Alison Levitt, MD - The doctor sheds light on healthy fats

Herbal healing
by Lisa Leivan - Discover the healing benefits of poke weed.

News: Organics
The latest updates on organic regs, certification, and statistics

Natural Foods Showcase
Tempting recipes from healthy restaurants in Asheville, NC.


To read the other articles in this issue, order your own copy. Limited numbers of back issues are available. Contact us.

Summer 1999 Healthy Home

Fall 1999 Whole Foods

Winter 2000 Holiday issue

Spring 2000 Organics

Summer 2000 Bodywork

Fall 2000
Appalachian Herbal Harvest

 
All website contents © 1999 Precision Unlimited.
For permission to reprint, contact us.
New Life Journal is a trademark of Precision Unlimited.


The graphics above are woodcuts of black cohosh (cimicifuga racemosa)
and chicory (chichorium intybus), two of the many Appalachian healing plants.

 
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