The notion that cities are removed from the natural rhythm of the seasons is pervasive. We think of cities as industrial, unnatural places, where all our food has to be trucked in from “out in the country.” We forget that people have always grown food in cities, kept animals, and directly participated in the means of producing what they need to live. Historically, this system of home-based agriculture not only provided the most valuable resource, food, but it cultivated connections between neighbors, friends, and families, as well. Community Gardening is a growing movement that helps us return to those connections in order to live more full, rich, sustainable lives. All over the world, gardeners, friends, neighbors, teachers, elders, and families have been coming together to cultivate food and community in urban spaces because they recognize the transformative power of shared work and shared resources. The estimated 10,000 community gardens in American cities serve as meeting places, as food sources, as recreational spaces, as educational centers, as income sources, and as empowerment zones for neighborhoods and communities.

There are as many different kinds of community gardens as there are communities. Some varieties include:
- Individual plot gardens where families or individuals get their own small plot in a garden with many other gardeners, such as many of the community gardens sponsored by the Atlanta Community Food Bank.
- Shared garden spaces that collectively grow food for use by the growers and the larger community, such as GROW: the Asheville Community Gardens Project’s Pierson Street Garden.
- School gardens that incorporate gardening into school curricula for hands-on learning, such as the CitySprouts gardens in Cambridge, MA, and Alice Water’s groundbreaking project, the Edible Schoolyard in Berkeley, CA.
- Gardens serving churches, shelters, hospitals, nursing homes, rehabilitation centers, and other communities for therapeutic purposes.
- Urban farms that provide income and job training for residents, such as Boston’s The Food Project, which employs urban youth in organic farming and marketing, and the San Francisco-based SLUG, which makes and markets gourmet vinegars and sauces from their urban gardens.

Gardening is not only becoming a vital component of urban living again, it is also an appropriate and holistic response to current social and environmental problems. Primarily, community gardening works at the grassroots level to bring people together, interrupting the urban tendency toward isolation and disconnection. In the context of a shared community garden, for example, the institutionalized barriers that separate people fall away, and people can connect in the most basic and life-giving way. Generations can come together, elders imparting to the young their rich histories, often involving knowledge of plants and the natural world. Neighbors of different ethnic and socioeconomic backgrounds find a common ground in which to share their lives, and to share tips from the many different traditions of gardening. Gardening is a significant means of maintaining cultural knowledge of immigrant and minority groups, and community gardens provide a venue for recording and transmitting this knowledge across cultures. The Southern Seed Legacy Project, for instance, is gathering, documenting, and disseminating traditional seeds and stories from the large Vietnamese-American population in Atlanta, in an effort they call “memory banking.”

Usually, a garden will yield more produce than its growers can ever eat, and since the city abounds with opportunities to donate fresh food, gardening also addresses the reality of urban hunger. And the impact is real: in 2000, the Garden Writers Association of America’s “Plant a Row for the Hungry,” a program that encourages gardeners to donate food to shelters and food banks, recorded 1,200,000 pounds of produce donated to the hungry through their program alone. And gardening helps to alleviate poverty: the Philadelphia Urban Gardening Project reports that low-income people who garden each save an average of $150 in food costs per growing season.

Urban gardening benefits communities in so many other ways. Gardening in cities is ecologically sustainable: it keeps the food system local and diverts tons of compost from the waste stream; while the increase of greenspace improves urban air quality, water quality, and reduces temperature “hot spots.” It provides hands-on educational experiences in schools, bringing children out of the classroom and into the schoolyard to learn about history, math, science, nutrition, social studies, and the arts. Gardening transforms spaces and gives people greater power over their own communities. It turns vacant, litter-filled lots or private, gated areas into vibrant community gathering spots, sources of income, and sources of life-giving abundance. But, most of all, community gardens are sources of community pride.

Jodi Rhoden and Heather Steele are Asheville-based community gardeners and activists. They are currently working with GROW: The Asheville Community Gardens Project to establish a network of community gardens in their city. Contact this writer: writer@newlifejournal.com

Resource Guide for Community Gardening

Resources:
City Farmer
This Vancouver-based organization’s website is one of the most comprehensive sources of information on urban gardening.
City Farmer
Canada's Office of Urban Agriculture
#801-318 Homer St.
Vancouver, B.C. V6B 2V3
Phone: (604) 685-5832
Fax: (604) 685-0431
www.cityfarmer.org

American Community Gardening Association
The American Community Gardening Association (ACGA) is a national nonprofit membership organization of professionals, volunteers and supporters of community greening in urban and rural communities. The website contains a useful how-to guide for starting a community garden in your neighborhood, as well as many resources for grants and funding.
100 N. 20th Street, 5th Floor
Philadelphia, PA 19103-1495
(215) 988-8785 FAX (215)988-8810
www.communitygarden.org

Regional and National Community Gardening Organizations
GROW: The Asheville Community Gardens Project GROW is an inclusive gardening cooperative which farms in vacant or abandoned lots and other community spaces in Asheville. GROW’s vision is to encourage and enliven a stronger sense of community, to provide all members of the community with the opportunity to grow, harvest, and eat fresh, local, organic produce, and to empower individuals and groups in the community through outreach and education. GROW invites all to donate time, tools, skills, and money towards their efforts. GROW invites all those interested to a community gardening day at the ABCCM women’s shelter garden, at noon on Saturday, June 22, and every Sunday afternoon all through the season at the Pierson Garden in Montford. Meetings are every other Sunday at 2pm at the Pierson garden. Please call 236-9462 for more information.

Atlanta Community Food Bank
The Food Bank's Community Garden Initiative helps neighborhood groups with siting, planning, and organizing gardens. It is an ongoing, year-round project that enables people to supplement their food supply by growing some of it themselves. The initiative supports over 150 community gardens in Atlanta. Call or visit the website to find one in your area, or to find out how to start one! Fred Conrad, Community Garden Coordinator
Atlanta Community Food Bank
970 Jefferson Street, N.W.
Atlanta, GA 30318
(404) 892-FEED (3333), ext. 216
www.acfb.org/projects/community_garden/

Citysprouts
The CitySprouts mission is to provide Cambridge public schools with sustainable gardens that support the overall curriculum and inspire children to participate in the food cycle from seed to compost.
39 Rindge Ave
Cambridge MA 02140
617.491.5732.

San Francisco League of Urban Gardeners
The San Francisco League of Urban Gardeners (SLUG) is a grassroots organization that empowers communities and individuals with education and employment. Their gardening and greening projects sow the seeds of social justice, community, economic development, and ecological sustainability.
2088 Oakdale Ave.
San Francisco, CA 94121
www.slug-sf.org

Green Guerillas
Through a unique mix of outreach, organizing and advocacy, Green Guerillas provides a comprehensive array of services to more than 300 grassroots groups each year. Their skilled staff works to: preserve community gardens for future generations, nurture the next generation of community garden leaders, help gardeners grow food and fight hunger, create and sustain a strong network of community garden supporters, and provide ongoing support to community gardens citywide.
151 West 30th Street, 10th fl
New York, NY 10001
(TEL) 212.594.2155
(FAX) 212.594.2380
www.greenguerillas.org

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