Dr. Jubb is a Shaman, author, lecturer, and one of the world's top naturalists. He is innovator in the field of neurology, language, communication, gender roles, nutrition, blood formation, and colloidal biology. Jubb's Cell Rejuvenation Lifestyle Therapeutics program is responsible for thousands of people rejuvenating their bodies and healing from life-threatening illnesses using "LifeFood Nutritional Fasting", LifeFood Nutrition, and the world's finest food supplements. David is training Phoenix Fastishens (Doctors of the future) across the country in the art of empowering people through education in taking care of their health. He is an expert at using sophisticated ancient technology to look inside the body and know exactly what a person's condition is.

David has an estimated worldwide audience of 40 million; he is a master communicator and has compiled his life studies into a program called Whole Brain Functioning, which is amongst the most advanced training of its kind in the world. For 24 years David and his partner Annie Jubb have been producing, books, training manuals, and incorporate adventure based learning into their Whole Brain Functioning trainings.

SS: Why do you use the term life food as opposed to raw or live food?

DJ: Lifefood is food that has its life-force in tact. And lifefood is one word like lifeboat or liferaft. Raw food people do raw flesh and raw grains and raw legumes. This is not lifefood, this is uncooked, and it is raw food. Raw food is just uncooked that’s all. Flesh doesn’t have any lifeforce. Lifefood is food that is nutritionally available and easy to digest.

Living food is a term that Ann Wigmore coined. She coined this term, based on the principle of releasing the enzyme inhibitors through sprouting. Because when people just did simply raw food, she realized that there was a lot of enzyme inhibitors in that food and so she called what she does living food to define this principle of releasing the enzyme inhibitors from the food through sprouting.

I became her scientific advisor, and as I looked at her program I saw that she had a lot of food in her program that couldn’t be found growing in nature. And under the microscope, that food just became mold, fungi, and yeast fairly quick. And as a microbiologist and a cell histologist, I saw that the flora that makes up that food is only one step away from a mold, fungi, and yeast. Fermentation is the chief undertaker.

Banana and dates, and corn and wheat, and rice and carrots and beets, are composed symbiotically of a flora which really won’t eco-sterilize against mold, fungus, and yeast in nature. And they wreak havoc in the body and cause more mold, fungus, and yeast. And they cause bile and cholesterol, which ordinarily should be in a liquid state, to crystallize because that food acidifies the body.

SS: Interesting. So let me ask you as well. There are many people in the area that know about Aryuveda and Chinese Medicine. Both of those systems talk about cooked food. What do you think about that?

DJ: There is no pot boiling in nature. That is an error. A great error that has been made. People generally have not looked around to consider what it is to be natural. All ideas about cooked food, and letting people know that we are meant to eat cooked food is an error. It is in error because no other life force on the whole of the earth eats cooked food except for humans. If we were meant to eat cooked food we’d be born with stoves attached. And on another note, there is no Vet in the world that feeds the animal in the zoo food that is cooked. They stopped doing that many years ago. Vets may possibly know a lot more about nutrition than Chinese practitioners or Aryuvedic practioners. And for that note, Vets might know actually, more than our licensed physicians.

SS: So, also, this is the garden issue, so I was wondering if you had any advice for our readers who are planting gardens right now. Especially those wanting to start eating more life food now.

DJ: Oh that’s wonderful mate. There are so many things that they could plant in the garden, even fruit that would grow just about all year round. Like capegoose berries, and various plants they can plant where they are going to get a bit of fruit all year round just about, you know? Gooseberries, is a plant that is like this. They could plant fruits and things that don’t require much looking after. They could stick with things that they know are not going to raise blood sugar. It is amazing to take native fruits and grow these, like persimmons. Of course potato is not a good one you know. And, peas are not good because they are starchy. Carrots are not good because they are starchy. But then other things like tomato, and squashes are very amazing fruits. Zuchinni and cucumbers, they are very delicious, and beautiful fruits, and they help cleanse. All food that come from a flower is a fruit.
For gardeners and those people who are really interested to have a right ratio of potassium to sodium, then they won’t use any artificial fertilizer. And they won’t put any animal dung on their garden either.

Dr. Simon Senzon practices and teaches about life food in Ashevill, NC. He and his wife, Susan, own Network Family Chiropractic at 188 Charlotte Street. Contact this writer:writer@newlifejournal.com

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