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| The Spices of Life
Herbalist Dianna Lee shares ways to
let your food be your medicine.
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About 10,000 years ago, our ancestors
first started throwing seeds, sticks, nuts and pods into their
food for flavor. Six thousand years later in the Mediterranean
region, our first documented account exists of spices blended
into food preparation. Their importance was such that wars have
been fought, empires built, poets inspired, bodies anointed, and
people healed all in their name. Spices were one of the reasons
that inspired travel into dangerous waters and unexplored foreign
lands. The collection and distribution of spice has been a major
business since trading began. While we are familiar with thinking
of herbal formulas for medicinal value, spices also have much
to offer medicinally.
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